Kappō Matsuya

Experience Premium Watarigani at Kappo Matsuya

Established in 1964, Kappo Matsuya is renowned for its exquisite watarigani (Japanese blue crab), once a cherished delicacy for festivals and celebrations in Senshu.

🦀 Seasonal Delicacies
Male crabs, known for their firm, umami-rich meat, are best enjoyed from summer to autumn, while female crabs, prized for their luscious roe, are at their peak from winter to spring.
🍲 Authentic Crab Cuisine
Enjoy watarigani in a variety of preparations, from salt-grilled and sake-steamed to a flavorful hot pot, perfectly paired with hand-selected wine and Japanese sake. Our signature kani-nabe (crab hot pot) is best enjoyed with ponzu sauce, followed by a rich and satisfying zousui (Japanese rice porridge) as the perfect finishing touch.
✨ Elegant Dining Atmosphere
Experience refined Japanese hospitality at Kappo Matsuya, an ideal setting for special occasions.

📌 Basic Information

📍 Kappo Matsuya

📍割烹　松屋

📅Reservations	Required (Japanese Only)
📞 Phone	072-462-3740 (Reservation required)
🏠 Address	2-10-10 Ichiba-Higashi, Izumisano City, Osaka
🚉 Access	15-minute walk or 5-minute taxi ride from Izumisano Station (Nankai Main Line)
🚗 Parking	Available
🕒 Business Hours	🍽 Lunch: 12:00 PM – 2:00 PM (Last order 1:30 PM) 🍽 Dinner: 5:30 PM – 9:30 PM (Last order 9:00 PM)
❌ Closed	Mondays & 1st and 3rd Tuesdays (except January, August, and December)
💴 Average Budget	🍽 Lunch: ¥15,000 per person 🍽 Dinner: ¥20,000 per person
💳 Payment Methods	✔ Cash: Japanese yen ✔ Credit Cards: VISA, Master, UC, AMEX, Diners, JCB, NICOS, SAISON CARD

🔗 Official Website:https://www.kappo-matsuya.com/english.html

🌐 Social Media:

ℹ️ Detailed Information (Seating & Facilities)

✅ Limited to three groups per day – Reservation required.
（📌 Please select your course when making a reservation.）
✅ A 5% service charge will be added to the bill.
✅ Barrier-Free Access: The first floor is designed with a flat, step-free layout for easy accessibility.

⭐ Highlights (Menu & Services)

✅ Kaiseki Course – ¥24,200 and up
📌 Nishiki Course: A signature menu available since the restaurant’s founding.
✅ Crab Hot Pot Course – ¥19,800 and up
📌 Seasonal Specialties: Blue Crab and Fugu (Pufferfish) are available year-round.
🔗 View the full menu here

🏞️ Recommended Nearby Attractions

Senshu Towel Main Store

Patisserie　Unsourire