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DiningDowntown AreaJapanese Cuisine & SushiLocal Specialties(Dining)SeafoodTraditional Japanese Fine Dining (Kaiseki & Kappo)

Kappō Matsuya

           
                   
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Established in 1964, Kappo Matsuya is renowned for its exquisite watarigani (Japanese blue crab), once a cherished delicacy for festivals and celebrations in Senshu.

🦀 Seasonal Delicacies
Male crabs, known for their firm, umami-rich meat, are best enjoyed from summer to autumn, while female crabs, prized for their luscious roe, are at their peak from winter to spring.
🍲 Authentic Crab Cuisine
Enjoy watarigani in a variety of preparations, from salt-grilled and sake-steamed to a flavorful hot pot, perfectly paired with hand-selected wine and Japanese sake. Our signature kani-nabe (crab hot pot) is best enjoyed with ponzu sauce, followed by a rich and satisfying zousui (Japanese rice porridge) as the perfect finishing touch.
✨ Elegant Dining Atmosphere
Experience refined Japanese hospitality at Kappo Matsuya, an ideal setting for special occasions.


📌 Basic Information

📍 Kappo Matsuya

📍割烹 松屋

📅ReservationsRequired (Japanese Only)
📞 Phone072-462-3740 (Reservation required)
🏠 Address2-10-10 Ichiba-Higashi, Izumisano City, Osaka
🚉 Access15-minute walk or 5-minute taxi ride from Izumisano Station (Nankai Main Line)
🚗 ParkingAvailable
🕒 Business Hours🍽 Lunch: 12:00 PM – 2:00 PM (Last order 1:30 PM)
🍽 Dinner: 5:30 PM – 9:30 PM (Last order 9:00 PM)
❌ ClosedMondays & 1st and 3rd Tuesdays (except January, August, and December)
💴 Average Budget🍽 Lunch: ¥15,000 per person
🍽 Dinner: ¥20,000 per person
💳 Payment Methods✔ Cash: Japanese yen
✔ Credit Cards: VISA, Master, UC, AMEX, Diners, JCB, NICOS, SAISON CARD
📌 Note: Prices include tax. Information may change, so please contact the restaurant before visiting.

🔗 Official Website:https://www.kappo-matsuya.com/english.html

🌐 Social Media:

ℹ️ Detailed Information (Seating & Facilities)

✅ Limited to three groups per day – Reservation required.
(📌 Please select your course when making a reservation.)
✅ A 5% service charge will be added to the bill.
✅ Barrier-Free Access: The first floor is designed with a flat, step-free layout for easy accessibility.

⭐ Highlights (Menu & Services)

✅ Kaiseki Course – ¥24,200 and up
📌 Nishiki Course: A signature menu available since the restaurant’s founding.
✅ Crab Hot Pot Course – ¥19,800 and up
📌 Seasonal Specialties: Blue Crab and Fugu (Pufferfish) are available year-round.
🔗 View the full menu here

🏞️ Recommended Nearby Attractions

Patisserie Unsourire

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