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DiningInland-areaJapanese Cuisine & SushiLocal Specialties(Dining)Seafood

Sanpei Sushi

           
                   
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At Sanpei Sushi, we serve fresh sushi and tempura using carefully selected seafood from Osaka’s renowned Kizu Wholesale Market and the coastal waters of Senshu, a region known for its rich marine bounty.
Our signature dish, Anago Tempura (Saltwater Eel), is a must-try! Topped with fragrant green onions and soy sauce, this unique dish was originally a staff meal but became a customer favorite due to its irresistible flavor.
To complement our dishes, the owner—a passionate Japanese sake connoisseur—curates a selection of seasonal sake, ensuring the perfect pairing with each meal.
Come and experience the authentic flavors of Senshu at this long-loved local sushi spot!


📌 Basic Information

📍 Sanpei Sushi

📍三平寿司

📅 ReservationRequired by
📞 Phone072-465-1682(Japanese Only)
🏠 Address2-3450-2 Hagurazaki Kamimachi, Izumisano City, Osaka
🚉 AccessApprox. 350m (a 5-minute walk) from Hagurazaki Station on the Nankai Main Line
🚗 ParkingNo designated parking (Please use nearby coin parking.)
🕒 Business Hours11:30 AM – 9:30 PM
❌ClosedWednesdays
💴 Average Budget¥3,000
💳 Payment Methods✔ Cash (Japanese yen)
✔ Credit Cards: VISA, Mastercard
✔ Mobile Payments: PayPay, Alipay

📌 Note: Prices include tax. Information may change, so please contact the facility before visiting.

🔗 Official Website:-

🌐 Social Media:

ℹ️ Detailed Information (Seating & Facilities)

✅ Seating:
8 counter seats
5 tables for 4 guests each (3 of these can be combined into a private room to accommodate up to 12 guests)
✅ Parking:
4 spaces directly in front of the restaurant
8 additional spaces located nearby
✅ Wheelchair Accessible: Barrier-free access
✅ Takeout Available

⭐ Highlights

✅ Premium Nigiri Sushi – Freshly prepared sushi featuring the finest seasonal seafood.
✅ Sashimi Platter – A beautifully arranged selection of premium sashimi.
✅ Grilled Fish – Expertly grilled to enhance the natural flavors of the fish.
✅ Simmered Fish – Delicately simmered in a savory broth for a rich, deep flavor.
✅ Crispy Tempura & Fried Delicacies – Light and crispy, showcasing seasonal ingredients.

📌 Must-Try Specialty: Anago Tempura (Saltwater Eel Tempura) – A specialty of the house, served with a generous topping of green onions and soy sauce. This unique style originated as a staff meal and became a beloved menu item.

📌 Handpicked Premium Ingredients – Enjoy the exquisite flavor of Minami Maguro (Southern Bluefin Tuna), known for its rich fat and sweetness, as well as brand-name Unagi (Freshwater Eel) from Isshiki Town, Aichi Prefecture.

🏞️ Recommended Nearby Attractions

Muka Shin Hakurazaki Store

MAP

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