Sanpei Sushi – A Beloved Local Sushi Spot Since 1967
At Sanpei Sushi, we serve fresh sushi and tempura using carefully selected seafood from Osaka’s renowned Kizu Wholesale Market and the coastal waters of Senshu, a region known for its rich marine bounty.
Our signature dish, Anago Tempura (Saltwater Eel), is a must-try! Topped with fragrant green onions and soy sauce, this unique dish was originally a staff meal but became a customer favorite due to its irresistible flavor.
To complement our dishes, the owner—a passionate Japanese sake connoisseur—curates a selection of seasonal sake, ensuring the perfect pairing with each meal.
Come and experience the authentic flavors of Senshu at this long-loved local sushi spot!
📌 Basic Information
📍 Sanpei Sushi
📍三平寿司
| 📅 Reservation | Required by |
| 📞 Phone | 072-465-1682（Japanese Only） |
| 🏠 Address | 2-3450-2 Hagurazaki Kamimachi, Izumisano City, Osaka |
| 🚉 Access | Approx. 350m (a 5-minute walk) from Hagurazaki Station on the Nankai Main Line |
| 🚗 Parking | No designated parking (Please use nearby coin parking.) |
| 🕒 Business Hours | 11:30 AM – 9:30 PM |
| ❌Closed | Wednesdays |
| 💴 Average Budget | ¥3,000 |
| 💳 Payment Methods | ✔ Cash (Japanese yen) ✔ Credit Cards: VISA, Mastercard ✔ Mobile Payments: PayPay, Alipay |
📌 Note: Prices include tax. Information may change, so please contact the facility before visiting.
🔗 Official Website:－
🌐 Social Media:
ℹ️ Detailed Information (Seating & Facilities)
✅ Seating:
8 counter seats
5 tables for 4 guests each (3 of these can be combined into a private room to accommodate up to 12 guests)
✅ Parking:
4 spaces directly in front of the restaurant
8 additional spaces located nearby
✅ Wheelchair Accessible: Barrier-free access
✅ Takeout Available
⭐ Highlights
✅ Premium Nigiri Sushi – Freshly prepared sushi featuring the finest seasonal seafood.
✅ Sashimi Platter – A beautifully arranged selection of premium sashimi.
✅ Grilled Fish – Expertly grilled to enhance the natural flavors of the fish.
✅ Simmered Fish – Delicately simmered in a savory broth for a rich, deep flavor.
✅ Crispy Tempura & Fried Delicacies – Light and crispy, showcasing seasonal ingredients.
📌 Must-Try Specialty: Anago Tempura (Saltwater Eel Tempura) – A specialty of the house, served with a generous topping of green onions and soy sauce. This unique style originated as a staff meal and became a beloved menu item.
📌 Handpicked Premium Ingredients – Enjoy the exquisite flavor of Minami Maguro (Southern Bluefin Tuna), known for its rich fat and sweetness, as well as brand-name Unagi (Freshwater Eel) from Isshiki Town, Aichi Prefecture.
🏞️ Recommended Nearby Attractions
Muka Shin Hakurazaki Store
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