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Kikuno-ya Seafood Restaurant at Senshū Fishing Port
Exceptional Freshness! Enjoy Bluefin Tuna and Premium Torigai at This Seafood Restaurant
Located in Izumisano City, Senshū Gyokō Shokudō Kikuno-ya is a casual seafood restaurant specializing in high-quality seafood dishes made with the freshest fish and shellfish, delivered daily from local fishing ports.
Inside the restaurant, a large fish tank allows guests to observe live fish and shellfish up close, adding to the authentic seafood dining experience. In particular, seafood prepared using the traditional ikejime technique (a nerve-tightening method to preserve freshness) offers a richer flavor and superior texture.
Thanks to state-of-the-art refrigeration technology, the restaurant ensures fresh seafood availability throughout the year.
If you’re lucky, you might catch an exhilarating live fish-cutting show performed by the owner in the open kitchen! (Held on an irregular basis.)
The restaurant also offers an indoor grilling area, and starting from mid-April, an outdoor BBQ facility will be available. Here, guests can select fresh seafood and grill it themselves, creating a one-of-a-kind seafood dining experience!
📌 Basic Information
📍 Kikuno-ya Seafood Restaurant at Senshū Fishing Port
📍泉州漁港食堂 きくのや
| 📅 Reservation | Phone or online booking |
| 📞 Phone | 072-479-3661（Japanese Only） |
| 🏠 Address | 4-3, Shinhama-cho, Izumisano City, Osaka |
| 🚉 Access | Approx. 1.6 km from Nankai Main Line Izumisano Station (About a 22-minute walk) |
| 🚗 Parking | 100 spaces for regular cars / 2 spaces for large buses |
| 🕒 Business Hours | ・10:00 AM – 4:00 PM (Last order: 3:00 PM) ・Weekends & holidays: 10:00 AM – 9:30 PM (Last order: 9:00 PM) |
| ❌ Closed | Tuesdays |
| 💴 Average Budget | ¥2,000 |
| 💳 Payment Methods | ✔Cash (Japanese yen) ✔ Credit Cards: VISA / Master / JCB / AMEX / Diners ✔ E-Money: IC transport cards (Suica, etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay ✔ QR Code Payments: PayPay, d Payment, Alipay, WeChat Pay |
🔗 Official Website:https://gyokodekaisen.com/
🌐 Social Media:
ℹ️ Detailed Information (Seating & Facilities)
✅ Seating Capacity: Indoor 230 seats + Outdoor 150 seats
✅ Payment System: Ticket vending machine for orders and payment
✅ BBQ Facilities: Outdoor BBQ available from April; indoor seafood grilling station (self-grill)
Scenic View: Enjoy a relaxing ocean view and beautiful sunsets 🌅
✅ Accessibility: Wheelchair accessible, with a barrier-free restroom
Open Kitchen: If you’re lucky, you may get to watch a live fish-cutting show in our spacious open kitchen.
✅ Large Fish Tank: Observe live fish and shellfish up close
✅ Private Rooms: Available for groups of 30 or more; includes a self-serve drink bar
Freshness Control: We preserve the freshness of our seafood by combining expert fish-cutting skills with state-of-the-art refrigeration and freezing technology.
✅ Self-Service: Customers serve themselves for water, tea, and side dishes
⭐ Highlights (Menu & Services)
🍱 Recommended Set Meals:
✔ Premium Kikuno-ya Set – ¥4,200
✔ Kikuno-ya Set – ¥2,900
✔ Special Seafood Donburi – ¥2,300 (Includes miso soup & pickles)
🐟 Signature Dishes:
✔ Features Premium Torigai (Japanese Cockle)
✔ Uses fresh Bluefin Tuna
✔ Rare Dish – Live Abalone Tempura
✔ Also serves grilled and simmered fish dishes
✔”Local Sake ‘Tsubasa’ – A specialty of the Senshū region”
📌 Note: Menu items may change periodically.
🎣 Special Features
✔ The owner is a skilled fisherman who once caught a record-size 94 cm red sea bream in Osaka Bay!
✔ Outdoor BBQ Experience: Buy fresh seafood in-store and grill it in the outdoor BBQ area
✔ Professional Japanese Cuisine Chefs ensure top-quality dishes
✔ Ikejime technique applied to keep seafood at peak freshness and texture
🏞️ Recommended Nearby Attractions
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