Bars & IzakayasDiningDowntown AreaJapanese Cuisine & SushiLocal Specialties(Dining)
Oshokujidokoro Ueda
Enjoy a taste of tradition and Senshu specialties at the historic Oshokujidokoro Ueda, a restaurant with over 100 years of history.
Established in 1920, the historic “Oshokujidokoro Ueda” is a long-standing eatery that has been welcoming guests with its traditional dashi flavor, unchanged for over 100 years.
The menu features udon, soba, whale cuisine, and seasonal home-cooked dishes known as “obanzai.” Senshu specialties such as “gatcho no karaage” (crispy fried gatcho fish) and the signature “anago ippon-age” (whole fried conger eel) are must-tries. Enjoy hearty noodles and set meals during the day, and in the evening, savor local sake like “Sho no Sato.”
Experience the timeless flavors of this historic establishment, loved across generations!
📌 Basic Information
📍 Oshokujidokoro Ueda
📍お食事処 植田
| 📞 Reservation | By Phone |
| 📞 Phone | 072-462-0344(Japanese Only) |
| 🏠 Address | 1-22 Wakamiya-cho, Izumisano City |
| 🚉 Access | Approximately 1-minute walk from Izumisano Station on the Nankai Main Line |
| 🚗 Parking | None (Please use nearby coin parking.) |
| 🕒 Business Hours | Tuesday to Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:00 PM |
| ❌ Days Closed | Mondays |
| 💴 Average Budget | Lunch: ¥1,000 Dinner: ¥2,000 |
| 💳 Payment Methods | ✔ Cash: Japanese yen ✔ Credit Cards: VISA, Mastercard, American Express, UnionPay |
🔗 Official Website:https://www.oshokujidokoro-ueda.com/
🌐 Social Media:
ℹ️ Detailed Information (Seating & Facilities)
🔹 Group reservations available (2nd floor)
🔹 Banquet menus available
🔹 Banquet courses (with all-you-can-drink options) include sashimi platters, seasonal appetizers (hassun), fried dishes, hot pot (winter only), and noodles to finish. Prices start at ¥4,400 per person.
⭐ Highlights (Menu & Services)
✅ Classic Dishes Loved for Generations
Enjoy nostalgic omurice and yaki soba, popular among locals for over 30–40 years.
✅ Senshu Regional Specialties
Anago Tempura (¥880) – Lightly battered and fried conger eel.
Gatcho Karaage (¥530) – Crispy fried gatcho fish, a must-try Senshu delicacy.
Whale Cuisine – A rare dining experience with harihari nabe, sashimi, and ginger pork.
✅ Variety of Noodles & Rice Bowls
Niku Udon (¥750) – A flavorful beef udon dish.
Udon Napolitan (¥750) – A unique fusion of Japanese udon and Italian Napolitan pasta.
Tamago Don (¥700) – A simple yet delicious egg rice bowl.
Curry Rice (¥700) – A comforting Japanese-style curry dish.
Tempura Set Meal (¥980) – A satisfying lunch option with crispy tempura.
✅ Wide Selection of Alcoholic Beverages
Enjoy locally brewed sake Sho no Sato (by Kitashoji Sake Brewing Company) along with a variety of shochu, beer, whiskey, and more.
🏞️ Recommended Nearby Attractions
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