Fresh Seafood at Izumisano Fishing Port! Yūtarō Sushi, Operated by a Seafood Company
Located in Izumisano Fishing Port, one of Osaka Prefecture’s major fishing ports, Yūtarō Sushi is run by Yūtarō Suisan, a seafood processing and wholesale company. Enjoy the freshest local seafood in a bustling fish market atmosphere.Try the Deluxe Overflowing Seafood Bowl Set, packed with the finest seafood from the region. You can also savor local specialties like Anago Tempura (crispy conger eel tempura) and Gaccho Karaage (fried flathead fish, a Senshu specialty).
Enjoy the vibrant market atmosphere with views of the fishing port—the perfect spot to indulge in fresh sushi!
📌 Basic Information
📍Yūtarō Sushi
📍裕太朗寿し
📅 Reservations | No reservations accepted |
📞 Phone | 072-460-1313(Japanese only) |
🏠 Address | Inside Izumisano Fishing Cooperative Aozora Market, 2-5187-101 Shinmachi, Izumisano City, Osaka, Japan |
🚉 Access | 17-minute walk north from Nankai Izumisano Station |
🚗 Parking | Free parking available |
🕒 Business Hours | Weekdays: 11:00 AM – Last Order 2:00 PM (Closes at 3:00 PM) Weekends & Holidays: 10:00 AM – Last Order 3:00 PM (Closes at 4:00 PM) |
❌ Closed | Wednesdays, New Year’s holidays, Obon, and other seasonal closures |
💴 Average Price | Around ¥2,000 per meal |
💳 Payment Methods | ✔ Cash (Japanese yen) ✔ PayPay |
📌 Note: Prices include tax. Information may change, so please contact the facility before visiting.
🔗 Official Website:https://yutaro-suisan.co.jp/
🌐 Social Media:
ℹ️ Detailed Information (Seating & Facilities)
✅ Place your order by selecting a menu item and its number from the photo menu.
✅ Wheelchair-accessible counter seating is available.
⭐ Highlights (Menu & Services)
✅ Premium sushi with fresh Shirasu (baby sardines), Uni (sea urchin), and Ikura (salmon roe), sourced from local waters.
✅ Popular seafood rice bowls
・Shirasu Don with Egg Yolk
・Overflowing Salmon & Ikura Don with Thick-Cut Slices
✅ Local Senshu specialties
・Gaccho Karaage (Fried Flathead Fish, a Local Delicacy)
・Crispy Jumbo Anago Tempura (Deep-Fried Conger Eel)
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