Izumisano: Supporting Osaka’s Culinary Legacy as “The Nation’s Kitchen.”
The must-have blue crabs for Senshu festivals—Izumisano is home to Japan’s only specialty shop!
Izumisano City, blessed with rich natural surroundings of both sea and mountains, has long been a bountiful source of seafood and mountain delicacies throughout the year. During the Edo to Meiji periods, the city flourished as a major producer of ingredients supporting the food culture of Osaka, known as the “Nation’s Kitchen,” thanks to the bustling trade of Kitamaebune cargo ships connecting Osaka and Hokkaido.
One of the signature culinary treasures of Izumisano City is the blue swimming crab (Watari-gani). Beloved in Senshu festivals and celebrations, these crabs are known for their sweet, rich flavor that keeps people coming back for more. Locals enjoy them in a variety of dishes, such as steamed crab, crab hot pot, and dishes featuring flavorful crab miso.
Adding a playful twist to local culture, Izumisano City has a unique ordinance promoting blue swimming crabs to revitalize the local economy. Instead of saying “Cheese!” when taking photos, locals strike a “blue swimming crab” pose while shouting “Watari-gani!”—a fun tradition you won’t find anywhere else.
Founded in 1964, Kappo Matsuya holds the distinction of being Japan’s only restaurant specializing in blue swimming crab. From summer to autumn, the focus is on male crabs, while from winter to spring, female crabs take center stage. The restaurant offers a full-course experience showcasing the unique flavors of each season, prepared using various cooking techniques to bring out the best in the crabs. When you arrive in Izumisano, be sure to savor this rare and luxurious delicacy.


Highlights
Average Price: ¥15,000 for lunch, ¥20,000 for dinner. Exclusive Experience: Limited to 3 groups per day (reservations required), ensuring a relaxed and intimate dining experience.
Restaurant Name
Kappo Matsuya