Gochisou Izakaya Yume

Experience Fresh Seafood & Local Specialties

This renowned izakaya, celebrated for its fresh seafood, has gained widespread popularity through word of mouth, attracting celebrities and athletes alike. With expertise honed from operating a fresh seafood business, the owner personally selects the finest seasonal seafood from Izumisano Gyoko (Izumisano Fishing Harbor) and fishing ports across Japan, offering top-quality dishes at reasonable prices.
Guests can indulge in an extensive menu of approximately 200 dishes, including sushi, hot pots, and local specialties, featuring seasonal delicacies such as hamo (conger eel), fugu (pufferfish), kue (longtooth grouper), and crab. A carefully curated selection of premium nihonshu (sake), shochu, and other beverages enhances the dining experience.
During spring and summer, the izakaya proudly serves premium shellfish, including Senshu Genkotsu Akagai and Senshu Kiwami Torigai—exclusive brand shellfish cultivated by the Izumisano Fisheries Cooperative.
With its exceptional seafood and inviting atmosphere, this izakaya continues to captivate discerning diners and seafood enthusiasts from all walks of life.

📌 Basic Information

📍 Gochisou Izakaya Yume

📍ごちそう居酒屋　夢

📞 Reservations	By Phone
📞 Phone	072-464-0112(Japanese Only)
🏠 Address	2-1-1 Kasamatsu, Izumisano City
🚉 Access	850m from Izumisano Station (Nankai Main Line), 11-minute walk
🚗 Parking	None (Please use nearby coin parking.)
🕒 Business Hours	5:00 PM – 12:00 AM
❌ Closed	Wednesdays
💴 Average Budget	¥4,000 (excluding tax)
💳 Payment Methods	✔ Cash: Japanese yen ✔ Credit Cards: VISA, Master, JCB, AMEX, Diners Club, DISCOVER, UnionPay, etc. ✔ Mobile Payments: PayPay, Alipay, AlipayHK, etc.

🔗 Official Website:https://izakayayume.com/

🌐 Social Media:

ℹ️ Detailed Information (Seating & Facilities)

🔹 Reservations available for group gatherings and private parties!
🔹 The second floor accommodates up to 48 guests, offering both tatami-style and table seating.
🔹 The first floor offers three semi-private tables with partitions and a counter seating seven guests.

⭐ Omakase Course: Includes 120 minutes of all-you-can-drink from ¥4,000 (excluding tax).

⭐ Highlights (Menu & Services)

✅ Try local specialties, including:
・Gaccho Karaage – Deep-fried gaccho fish, a regional favorite.
・Mizu Nasu – A tender, juicy variety of Japanese eggplant.
・Anago Negi Ponzu – Lightly battered and fried anago eel, topped with green onions and ponzu sauce.

✅ Seasonal Delicacies:
・In spring and summer, enjoy premium shellfish such as Senshu Genkotsu Akagai and Senshu Kiwami Torigai.
・Tecchiri Nabe (fugu hot pot) is a popular winter dish! ¥2,980 per person (excluding tax) (minimum order: two servings).

✅ Takeout Options:
・Takeout bento boxes are also available!
・Makunouchi Bento available from ¥3,000 to ¥5,000 (including tax) (reservation required).

🏞️ Recommended Nearby Attractions

Nagomi-Yu (Public Bathhouse)

RINKU PLEASURE TOWN SEACLE