CafésDiningInland-areaJapanese Cuisine & SushiLocal Specialties(Dining)Rice Bowls & Set MealsSweets & Desserts
wa_cocoron
wa_cocoron – A Hidden Gem for Wholesome Japanese Dining
wa_cocoron is a creative Japanese restaurant that showcases the rich flavors of Senshu’s fresh ingredients. Inspired by the “Magowayasashii-ko” dietary concept— a traditional Japanese nutritional philosophy— each dish is carefully crafted to provide both balance and nourishment.
Set in a beautifully renovated kominka (traditional Japanese house), this hidden gem offers a tranquil dining experience where every plate is a feast for both the eyes and the palate. The presentation is as exquisite as the flavors, making it an unforgettable culinary experience.
A place so special, you’ll want to keep it a secret—but you won’t be able to resist sharing it!
📌 Basic Information (Updated & Optimized)
📍wa_cocoron
📍 和_心ん
| 📅 Reservation | Available by phone or online (Rakuten Gurunavi) 🔗 Reserve on Rakuten Gurunavi |
| 📞 Phone | 050-5488-3190(Japanese Only) |
| 🏠 Address | 2740 Kamino, Izumisano City, Osaka |
| 🚉 Access | About 1.2 km from JR Hanwa Line Nagataki Station (Approx. 17-minute walk) |
| 🚗 Parking | Available |
| 🕒 Business Hours | 11:00 AM – 3:00 PM (Last Order: 2:00 PM) |
| ❌ Closed | Sundays & Mondays |
| 💴 Average Budget | ¥2,480 – ¥3,000 |
| 💳 Payment Methods | ✔ Cash (Japanese yen) ✔ Credit Cards (VISA, MasterCard, JCB, AMEX, Diners Club, DISCOVER) ✔ QR Code Payments (WeChat Pay, PayPay, Rakuten Pay, au PAY, Alipay, d Payment, Mer Pay) ✔ IC Cards & E-money (Kitaca, Suica, PASMO, TOICA, manaca, Hayakaken, ICOCA, SUGOCA, nimoca) |
📌 Note: Prices include tax. Information may change, so please contact the restaurant before visiting.
🔗 Official Website:https://kefz600.gorp.jp/
🌐 Social Media:
ℹ️ Detailed Information (Seating & Facilities) – Optimized
✅ wa_cocoron is part of the Kominka Farm Kamino Area, a peaceful countryside retreat.
✅ Surrounded by nature, you can meet friendly goats, chickens, sheep, and geese.
✅ Despite its secluded location, wa_cocoron welcomed over 7,000 visitors in its first year!
✅ Concept: “A moment that makes your heart go hmm ♡” – a place to relax and enjoy.
✅ Owner & Chef: Miyo Okuno
✅ Seating Capacity: 30 seats
✅ Group Reservations & Private Events: Available upon request, subject to availability.
⭐ Highlights (Menu & Services) – Optimized
✅ Handmade, Health-Conscious Seasonings
・Enjoy homemade shio-koji (salted rice malt) and consommé koji, gentle on the body.
✅ Organic Duck-Farmed Rice (Seasonal & Limited Availability)
・Savor pesticide-free rice grown using the Aigamo Duck Farming Method at Kominka Farm Kamino, available during the fresh rice harvest season.
✅ Fresh, Locally Sourced Ingredients from Senshu
・All dishes are crafted using fresh, locally sourced ingredients from the Senshu region.
✅ Nutritious & Balanced Japanese Set Meal – “Magowayasashii-ko”
・Based on a traditional Japanese diet concept, incorporating a variety of wholesome ingredients such as beans, sesame, seaweed, vegetables, fish, mushrooms, root vegetables, and fermented foods for a well-rounded and nourishing meal.
✔ Ma (Mame) – Beans (e.g., soybeans, adzuki beans, edamame)
✔ Go (Goma) – Sesame & Nuts (e.g., black sesame, white sesame, walnuts, almonds)
✔ Wa (Wakame) – Seaweed (e.g., wakame, nori, kombu, hijiki)
✔ Ya (Yasai) – Vegetables (e.g., leafy greens, carrots, daikon radish, bell peppers)
✔ Sa (Sakana) – Fish (e.g., salmon, mackerel, sardines, bonito)
✔ Shi (Shiitake) – Mushrooms (e.g., shiitake, maitake, shimeji, enoki)
✔ I (Imo) – Root Vegetables (e.g., sweet potatoes, taro, lotus root, burdock root)
✔ Ko (Kōji) – Fermented Foods (e.g., miso, natto, pickles, soy sauce)
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