The Brasserie Buffet　A Refined Dining Experience with Chef-Crafted Dishes and Local Seasonal Ingredients：Until March 29, 2026

At the all-day dining restaurant The Brasserie, located inside Hotel Nikko Kansai Airport—directly connected to Kansai International Airport—a seasonal buffet featuring local ingredients is offered, making it an easy stop before or after your journey.
Enjoying the flavors of the season right inside the airport is a unique pleasure you can experience only in Izumisano ✨

In February, special “Matsunami Cabbage” dishes created by local high school students in Izumisano City are refined and elevated by the Executive Chef.
In March, new menu items featuring locally grown Mizu Nasu eggplant will also be introduced.
Enjoy gentle yet beautifully layered flavors that highlight the natural taste of each ingredient 🍴

🥬 February Only: Special “Matsunami Cabbage” Dishes Created by Local High School Students
To help visitors discover the appeal of local vegetables from Izumisano City, original recipes created by students from three high schools in the city are artfully refined by the Executive Chef.
This limited-time menu—where youthful creativity meets professional culinary craftsmanship—offers flavors you can enjoy only here, as part of the buffet experience.

🔸 Created by students of Osaka Prefectural Sano High School
“Matsunami Cabbage and Pork Belly Pot-au-Feu”

🔸 Created by the Cooking Club students of Osaka Prefectural Sano Technical High School
“White Miso Potato Salad Wrapped in Matsunami Cabbage, with Kale Sauce from Miura Farm”

🔸 Created by the Handmade Club students of Osaka Prefectural Hineno High School
“Matsunami Cabbage and Strawberry Mousse”

🎁 Weekend & Holiday Reservation Gift: Senshu Towel
Guests who reserve for Saturdays, Sundays, or national holidays will receive a complimentary towel handkerchief
“Shizuku – SHIZUKU” by Fukuroya Towel.
These towels are dyed using the “drops” (shizuku) of locally grown vegetables from the Senshu region of Osaka.
February: Cabbage-dyed
March: Mizu Nasu eggplant-dyed
Reservations must be made via the official hotel website or by phone at least one day in advance.
Reservations through third-party gourmet sites are not eligible.
One gift per group. Available while supplies last.

🔗 Fukuroya Towel (Basic information page coming soon)

🥬―＊―＊―＊―＊―＊―＊―＊―＊―＊―🧑‍🍳
📅 Period: Until Sunday, March 29, 2026
Lunch: 11:30 a.m. – 2:30 p.m. (Last entry 2:00 p.m.)
Dinner: 5:30 p.m. – 8:30 p.m. (Last entry 8:00 p.m.)
Lunch closed on Mondays (except public holidays)
Closed on February 24 (Tuesday)
Dinner is available on Saturdays, Sundays, and public holidays only
💴 Prices: Please refer to the official website for details
📍 Location: All-Day Dining The Brasserie, Hotel Nikko Kansai Airport
🚉 Access: Approx. 1-minute walk from JR Kansai Airport Station / Nankai Kansai Airport Station

🔗 Official Website 👉 https://www.nikkokix.com/en/
🔗 Hotel Information 👉 https://visitizumisanojpn.com/en/hotel-nikko-kansai-airport-2/

<meta name=”description” content=”A seasonal buffet at Hotel Nikko Kansai Airport, directly connected to Kansai International Airport. Enjoy dishes made with local Izumisano and Senshu ingredients, plus February-only Matsunami cabbage menus created by local high school students.”>