🌞 July 19 & 31: Celebrate “Doyo no Ushi no Hi” with Unagi!
The tradition of eating unagi (eel) in Japan dates back to the Nara period (8th century), with records showing that it was already part of the diet at that time. A poem in the ancient anthology Manyoshu even recommends unagi as a nourishing remedy for the summer heat. From long ago, unagi has been loved as a food to boost energy and vitality.
The custom of eating unagi on Doyo no Ushi no Hi—a special midsummer day—became popular across Japan during the mid-Edo period (18th century). Today, it’s considered a beloved part of Japanese summer culture, helping people stay strong through the hot season.
Authentic Artisanal Unagi in Izumisano
At Kawasemi, a charming unagi restaurant located in Uemachi, Izumisano City, skilled artisans prepare each eel with care—from skewering to grilling. The eels are first steamed to make them tender, then grilled to achieve a perfectly tender and flavorful and rich, savory flavor.
This energizing dish is perfect for beating summer fatigue. We invite you to enjoy it in Izumisano?
🐟 Shop Information
Restaurant Name: Kawasemi
🗺️ Address: 1-1-30 Uemachi, Izumisano City
🚶♂️ Access: About 12 minutes on foot from Izumisano Station on the Nankai Main Line (approx. 850 m)
🚗🅿️ Parking: Available (4 spaces)
🕰️ Opening Hours:
Weekdays: 11:30 AM – 2:00 PM / 5:00 PM – 9:00 PM
Weekends & Public Holidays: 11:30 AM – 9:00 PM
(*Last order is 30 minutes before closing.)
💤 Closed: Tuesdays
☎️ Phone: 072-469-3980 （Japanese Only）
🔗 Kawasemi – Japanese Eel & Dining (Domestic Unagi)
