Now’s the Time to Savor Spring Oysters at Kohakuya – A Must-Visit for Oyster Lovers!
Plump, creamy, and full of flavor! Indulge in seasonal oysters prepared in many styles
Located near the fishing port of Izumisano, Kaki-goya Kohakuya is a beloved destination known as a true haven for oyster lovers.
Open only during the winter and spring seasons, this seafood hotspot is directly run by a local fishery, Yutaro Suisan, and offers a wide range of oyster dishes, from raw to steamed, fried, and even oyster rice bowls.
If you love oysters, this is the place to be!


Operating Season: January to mid-May
Especially from March to May, oysters are at their very best!
Right before spawning, oysters become rich and plump, storing extra nutrients that give them an incredibly satisfying texture and flavor.


📸 Picture-Perfect Favorite: The Signature “Oyster Bucket Steamed Platter”
The showstopper is the 1.5kg bucket of steamed oysters – bold, flavorful, and packed with umami.
The rising steam, the ocean aroma, the plump juicy texture… it’s a feast for the senses and a hit on social media for its impressive look and generous portion size.


🍽 A Full Oyster Feast – Explore a Variety of Flavors
● Melt-in-your-mouth Steamed Oysters
● Crispy outside, juicy inside Kaki Fry (Fried Oysters)
● Flavor-packed Oyster Kamameshi (Rice Bowl Cooked in an Iron Pot)
●Rich and savory Oyster Hotpot and Fresh Raw Oysters
From oyster first-timers to connoisseurs, everyone can enjoy an unforgettable seafood experience!
🍣 After Spring: Transforms into a “Tuna & Tempura Specialty Restaurant”


When oyster season ends in late May, Kohakuya shifts its focus to premium tuna and crispy tempura.
Enjoy fresh seafood year-round at this must-visit local gem in Izumisano.


📍 Access & Facility Info
・About a 17-minute walk from Iharanosato Station on the Nankai Line
・Approx. 15 minutes by car from Kansai International Airport
・Free parking available, tour buses welcome
・Perfect for group visits
・Make it a seafood-hopping adventure by pairing with the nearby sister restaurant Osakana Shokudo Kotaya!

Facility Info
Season: January to mid-May Average Budget: ¥2,000–¥2,500
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Kaki-goya Kohakuya (also known as Umi-no-Eki Kohakuya)